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Perishable Cargo Regulations
Perishable Cargo Regulations
Course Aim
The course is designed to equip participants with the knowledge and skills required for the safe, efficient, and compliant handling and transportation of perishable goods.in accordance with national and international standards
Course Code
PCR
Who should Attend
Security personnel, cargo handling staff, ground handling companies, and airline or aviation service provider personnel.
Entry Requirements
- Minimum age:18 years
- Holder of successful Certificate of Secondary Education Examination (CSEE)
- Ability to communicate effectively in English
Course Contents
- Overview of regulatory framework
- Applicability of these regulations
- Government regulations
- Carrier regulations
- Perishable facts and Types
- Packaging
- Perishable Operations
- Documentation and Labelling
- Traceability and Tracking
- Claims
- CITES
- Air Transport of Cut Flowers
Course Duration
3 Working days
course fees
TZS
300,000
USD
300.00
Course Profile
